Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala
In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. For the drums of heaven these fried lollipops are tossed in a mix of schezwan sauce and tomato ketchup. The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any meal. Video
Amritsari Fish Fry | Batter Fried Fish Recipe
In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. For the drums of heaven these fried lollipops are tossed in a mix of schezwan sauce and tomato ketchup. The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any meal. Video
Gurda Kaleji Masala | Kaleji Masala Curry | Goat Liver Curry
A healthy and mouthwatering Mughlai dish made from goat liver and kidney. The goat liver is considered to be very healthy meat and is often eaten for nutrition. The Kaleji Masala Curry is spicy, scrumptious, and a great coming together of most of the common Indian spices. Pair this delicious dish with a naan, roti…
Chicken Malai Tikka | Murgh Malai Tikka | Chicken Reshmi Kebab
Chicken Malai Tikkas are soft, juicy kebab on skewers that will simply melt in your mouth. Bite sized pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese and other spices and cooked on a grill or oven to perfection. These are perfect for an outdoor barbecue or can be stuffed…
Onion Chicken Pakora | Chicken Pakoda | Crispy Chicken Pakoda
The Onion Chicken Pakora is a made with tiny bite sized boneless chicken and onion slices, beautifully spiced, flour coated and deep fried as fritters. The flour coating is of besan (gram flour or chickpea) and rice flour imparts it the crazy crispness. These Indian style chicken fritters are a delight to have as an appetizer, while…
Masala Fish Curry | Fish Curry with Coconut Milk
This Masala Fish Curry is made with a unique blend of dry spices that are roasted and ground to a masala paste. The fish curry is cooked in gravy made up of the masala paste and simmered in coconut milk. A hint of tamarind juice adds the tanginess to the curry. This lip-smacking fish curry…
Tawa Fried Chicken | Pan Fried Chicken Masala | Tawa Chicken
In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. For the drums of heaven these fried lollipops are tossed in a mix of schezwan sauce and tomato ketchup. The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any meal. Video
Bhuna Chicken | Bhuna Chicken Fry | Bhuna Chicken Masala
Bhuna Chicken is a roasted gravy chicken originating from North India. The chicken is sautéed with the Bhuna Masala along with Onions and Tomato puree till the thick saucy masala clings to the chicken pieces. Pair this delicious dish with a naan, roti or rice. This finger-licking treat is a guaranteed to be a crowd…
Punjabi Chicken Curry | Punjabi Chicken Gravy | Tariwala Chicken
Punjabi Chicken Curry is a classic Punjabi dish vibrant with rich and flavourful gravy. The heartwarming spice mix from the land of Punjab makes this a very exotic dish. Pair this delicious dish with a naan, roti or rice. This Punjabi favorite is easy to make and sure to impress your guests. Video