Hyderabadi Chicken Majestic | Chicken Majestic Recipe

Chicken Majestic


  • Boneless chicken cut into thin strips- 250 gms

For Marination:

  • Salt- 1/2 tsp
  • Pepper Powder- 1/2 tsp
  • Ginger Garlic paste- 3/4 tsp
  • Egg- 1 small
  • Cornflour- 4 tbsp

Other Ingredients:

  • Garlic chopped- 2 tbsp
  • Green chillies slit- 5
  • Curry leaves- 15 leaves
  • Coriander leaves chopped- 2 tbsp
  • Mint leaves chopped- 1 tbsp
  • Whisked curd/yogurt- 4 tbsp
  • Turmeric powder- 1/2 tsp
  • Red Chilli Powder- 1/2 tsp
  • Coriander Powder- 1/2 tsp
  • Soy sauce- 3/4 tsp
  • Refined oil- 1.5 tbsp + oil for deep frying the battered chicken



  • Cut the boneless chicken into strips and marinate with the items specified. Set aside for 30 mins to an hour.
  • Heat oil for deep frying in a pan.
  • Deep fry the chicken strips in batches.
  • Drop the chicken pieces one by one to not crowd the pan. Do not stir for 1 minute.
  • Stir & fry on medium heat for around 3-4 mins till golden. Remove and set aside.
  • Chop the coriander and mint leaves and slit the green chillies. Whisk the curd/yogurt till smooth.

Process :

  • Heat oil in a wok or kadai.
  • Add the chopped garlic and stir for around 15 secs.
  • Add the slit green chillies and stir for another 15 secs on medium heat.
  • Add the curry leaves, give a stir and reduce heat to low.
  • Add the turmeric, red Chilli and coriander powder. Mix and give a stir and then add the whisked curd. Mix and cook on low heat for 2 mins.
  • Add the soy sauce, give a mix and then add the fried chicken strips.
  • Mix and fry on medium heat for around 2 minutes. Add a splash of water if required to coat it with the masala.
  • Add the chopped coriander and mint leaves and give mix. Stir fry on medium heat for 1 min till the pieces get coated well.
  • Serve as an appetizer
Tried this recipe?Let us know how it was!

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