Heat oil in a wok or kadai.
Add the chopped garlic and stir for around 15 secs.
Add the slit green chillies and stir for another 15 secs on medium heat.
Add the curry leaves, give a stir and reduce heat to low.
Add the turmeric, red Chilli and coriander powder. Mix and give a stir and then add the whisked curd. Mix and cook on low heat for 2 mins.
Add the soy sauce, give a mix and then add the fried chicken strips.
Mix and fry on medium heat for around 2 minutes. Add a splash of water if required to coat it with the masala.
Add the chopped coriander and mint leaves and give mix. Stir fry on medium heat for 1 min till the pieces get coated well.
Serve as an appetizer