Egg Masala Gravy | Egg Masala Curry | Egg Curry | Egg Masala

Egg Masala Gravy


  • Boiled eggs- 4 cut into halves
  • Fried onions – 2 made from 2 medium onions- 120 gms
  • Ginger garlic paste- 1.5 tsp
  • Tomato chopped- 1 medium
  • Whisked curd/ yogurt- 4 tbsp

Whole Spices :

  • Green cardamom- 3
  • Cinnamon- 2 pieces
  • Cloves- 3

Other Ingredients:

  • Red Chilli powder- 1 tsp
  • Coriander powder- 1 tsp
  • Cumin powder- 1/2 tsp
  • Garam Masala powder- 1/2 tsp
  • Kasuri Methi Dry Fenugreek Leaves- 1/2 tsp
  • Salt- 3/4 tsp
  • Refined oil- 2 tbsp + oil to fry the onions and the eggs



  • Boil the eggs, shell and cut them into halves.
  • Fry the sliced onions until golden in colour. Let then cool and coarse grind in a blender.
  • Chop the tomatoes and whisk the curd/yogurt till smooth.
  • Dry roast the fenugreek leaves and crush it with your hand once cooled.


  • Heat 2 tbsp oil in a kadai/ pan and add the whole garam masala (spices). Once it splutters, add the ginger garlic paste and fry on low heat for 2 mins.
  • Now add the chopped tomatoes and 1/2 tsp salt. Cook on medium heat for 2 mins and add the red Chilli powder, Coriander powder and Cumin powder. Mix and cook on low heat for 2-3 mins.
  • Now switch off heat or keep heat to minimum and add the whisked yogurt. Keep stirring for a minute and then switch the heat back.  Keep stirring and cooking on low heat for another 2-3 mins till the yogurt is cooked and oil separates.
  • Add the crushed fried onions, mix well and cook on low heat for 2 mins till oil separates.
  • Add the garam masala powder, mix and cook for a minute. Now add 150 ml of water
  • and simmer for around 2mins.
  • Add the fried egg halves yellow side down and cook on low heat for 2 mins.
  • Flip the halves using a spoon and sprinkle and cook for 2 more mins.
  • Sprinkle the Kasuri Methi powder on top. Mix gently and simmer for around 2 mins till done.
  • You may add little water and salt for seasoning if required.
Tried this recipe?Let us know how it was!

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