Fried Chicken Drumsticks | Spicy Chicken Drumsticks | Chicken Fry

Chicken Drumsticks Fry


  • Chicken Drumsticks around 6-7- 500 gms

Curd/Yogurt-Masala Mix:

  • Whisked Curd/Yogurt- 3 tbsp
  • Turmeric Powder- 1/4 tsp
  • Red Chilli Powder- 1 tsp
  • Coriander Powder- 1 tsp
  • Kashmiri Chilli Powder- 3/4 tsp
  • Garam Masala Powder- 1/2 tsp
  • Salt- 1 tsp
  • Tomato Ketchup- 1 tbsp


  • Refined Oil- 1 tbsp
  • Ginger Garlic paste- 1 tsp
  • Refined Oil- 4 tbsp



  • Wash and pat dry the chicken drumsticks. Make one slit on each of the drumsticks.
  • Whisk the curd/yogurt and add all the other ingredients to make the mix.
  • To marinate the chicken, arrange the drumsticks in a bowl and add the ginger garlic paste. Next pour the Yogurt-Masala mix on top of the drumsticks and give a mix to coat them well. Cover and set aside on room temperature for around 90 mins.


  • Heat oil in a pan and place the drumsticks side by side.
  • Fry on medium heat for 2 mins and then flip it on the other side. Continue to fry it on medium heat for another 2 mins and then flip it and lower the heat.
  • Keep frying it and turning it every 2 mins to roast it evenly. This should take a total of 10-11 mins and total around 15 mins frying time.
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