Wash and pat dry the chicken drumsticks. Make one slit on each of the drumsticks.
Whisk the curd/yogurt and add all the other ingredients to make the mix.
To marinate the chicken, arrange the drumsticks in a bowl and add the ginger garlic paste. Next pour the Yogurt-Masala mix on top of the drumsticks and give a mix to coat them well. Cover and set aside on room temperature for around 90 mins.