Name: Street Style Chicken Fry Recipe
Ingredients: 500 gms Chicken ((with bones)); 1 tsp Salt; 2 tsp Red Chilli Powder (use 2.5 tsp Kashmiri Chilli powder instead if not using red food color); 3/4 tsp Garam Masala Powder; 1/2 tsp Cumin Powder; 1 tsp Ginger Garlic Paste; 2 tsp Lemon Juice; 1/2 cup Gram Flour ((Besan or Chickpea flour)); 1 tbsp Refined Oil; 4 tbsp water; 1/8 tsp Red Food Color ((optional- a pinch)); 2 tbsp Rice flour; Refined Oil ( for deep frying)

Street Style Chicken Fry Recipe

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Ingredients

500 gms Chicken (with bones)

For marination/ mix:

1 tsp Salt
2 tsp Red Chilli Powder use 2.5 tsp Kashmiri Chilli powder instead if not using red food color
3/4 tsp Garam Masala Powder
1/2 tsp Cumin Powder
1 tsp Ginger Garlic Paste
2 tsp Lemon Juice
1/2 cup Gram Flour (Besan or Chickpea flour)
1 tbsp Refined Oil
4 tbsp water
1/8 tsp Red Food Color (optional- a pinch)

Other Ingredients:

2 tbsp Rice flour
Refined Oil for deep frying

Instructions

Preparation:

Take small pieces of chicken with bones, wash it well and keep it to drain.
Add all the items indicated for the marination/mix to the chicken and mix well.
Set aside for around 2 hrs.
Just before frying, add the rice flour, mix it and keep aside for around 15 mins.

Process:

Heat oil in a skillet or deep pan and when the oil is medium hot, add the chicken pieces so as not to crowd the pan. Move them a bit after a minute & turn them after around 2-3 mins on medium heat.
Keep stirring them while frying for another 7-8 mins on medium heat.
Fry till they are uniformly browned.
Remove the pieces onto a plate.
Fry the chicken pieces in batches and repeat the same process.