Name: Chicken Drumsticks Fry
Ingredients: Chicken Drumsticks (around 6-7- 500 gms); Whisked Curd/Yogurt- 3 tbsp; Turmeric Powder- 1/4 tsp; Red Chilli Powder- 1 tsp; Coriander Powder- 1 tsp; Kashmiri Chilli Powder- 3/4 tsp; Garam Masala Powder- 1/2 tsp; Salt- 1 tsp; Tomato Ketchup- 1 tbsp; Refined Oil- 1 tbsp; Ginger Garlic paste- 1 tsp; Refined Oil- 4 tbsp

Chicken Drumsticks Fry

Print Recipe

Ingredients

Chicken Drumsticks around 6-7- 500 gms

Curd/Yogurt-Masala Mix:

Whisked Curd/Yogurt- 3 tbsp
Turmeric Powder- 1/4 tsp
Red Chilli Powder- 1 tsp
Coriander Powder- 1 tsp
Kashmiri Chilli Powder- 3/4 tsp
Garam Masala Powder- 1/2 tsp
Salt- 1 tsp
Tomato Ketchup- 1 tbsp

Others:

Refined Oil- 1 tbsp
Ginger Garlic paste- 1 tsp
Refined Oil- 4 tbsp

Instructions

Preparation:

Wash and pat dry the chicken drumsticks. Make one slit on each of the drumsticks.
Whisk the curd/yogurt and add all the other ingredients to make the mix.
To marinate the chicken, arrange the drumsticks in a bowl and add the ginger garlic paste. Next pour the Yogurt-Masala mix on top of the drumsticks and give a mix to coat them well. Cover and set aside on room temperature for around 90 mins.

Process:

Heat oil in a pan and place the drumsticks side by side.
Fry on medium heat for 2 mins and then flip it on the other side. Continue to fry it on medium heat for another 2 mins and then flip it and lower the heat.
Keep frying it and turning it every 2 mins to roast it evenly. This should take a total of 10-11 mins and total around 15 mins frying time.