Name: Mutton Fry Recipe
Ingredients: 500 gms Mutton ((Goat meat with bones)); 1 tsp Salt; 1/4 tsp Turmeric Powder; 2 tsp Ginger garlic Paste; 200 ml Water; 2 medium Onions ((sliced-150 gms)); 2 nos. Green Chillies ((halved & slit)); 2 sprigs Curry Leaves; 1 tsp Red Chilli Powder; 2 tsp Coriander Powder; 1 tsp Fennel Powder; 1/2 tsp Garam Masala Powder ((Spice Eats Garam Masala Powder)); 1/4 tsp Crushed Pepper; 4 tbsp Refined Oil; 1/4 tsp Salt

Mutton Fry Recipe

5 from 1 vote

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Ingredients

500 gms Mutton (Goat meat with bones)

To be pressure cooked with:

1 tsp Salt
1/4 tsp Turmeric Powder
2 tsp Ginger garlic Paste
200 ml Water

Other Ingredients:

2 medium Onions (sliced-150 gms)
2 nos. Green Chillies (halved & slit)
2 sprigs Curry Leaves
1 tsp Red Chilli Powder
2 tsp Coriander Powder
1 tsp Fennel Powder
1/2 tsp Garam Masala Powder (Spice Eats Garam Masala Powder)
1/4 tsp Crushed Pepper
4 tbsp Refined Oil
1/4 tsp Salt

Instructions

Preparation:

Pressure cook the mutton pieces with the items indicated for 4 whistles. Alternatively, add all the items in a pan & cook covered on low heat for 45-60 mins till the meat is tender.
Once the meat is tender, strain the pieces and set the mutton stock aside for use later.
Slice the onions and cut the green chillies.

Process:

Heat oil in a kadai or pan. Add the curry leaves and give a stir. Add the cut green chillies & again stir.
Now add the sliced onions and fry on medium heat for 10 mins till light brown.
Add the strained boiled mutton pieces (without the stock) and mix & fry on high heat for around 2 mins.
Add the Red Chilli powder, mix & fry on medium heat for 1 min.
Now add the mutton stock and mix & fry on high heat for 7-8 mins. Fry till the liquid nearly dries up.
Add the coriander, fennel, Garam masala powders & crushed pepper, mix and add a splash of water (2 tbsp).
Fry on medium heat for 3-4 mins till the masala coats the mutton pieces well.