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Mutton Fry | Spicy Mutton Fry

Ingredients for Mutton Fry:

  • Mutton/Goat meat with bones- 500 gms

To be pressure cooked with:

  • Salt- 1 tsp
  • Turmeric powder- 1/4 tsp
  • Ginger garlic paste- 2 tsp
  • Water- 200 ml
  • Onions, sliced- 2 medium (150 gms)
  • Green chillies, halved & slit- 2
  • Curry leaves- 2 sprigs
  • Red Chilli powder- 1 tsp
  • Coriander powder- 2 tsp
  • Fennel powder- 1 tsp
  • Garam masala powder- 1/2 tsp
  • Crushed pepper- 1/4 tsp
  • Refined oil- 4 tbsp
  • Salt for seasoning – 1/4 tsp

Preparation:

  1. Pressure cook the mutton pieces with the items indicated for 4 whistles. Alternatively, add all the items in a pan & cook covered on low heat for 45-60 mins till the meat is tender.
  2. Once the meat is tender strain the pieces and set the mutton stock aside for use later.
  3. Slice the onions and cut the green chillies.

Process:

  1. Heat oil in a Kadai or pan. Add the curry leaves and give a stir. Add the cut green chillies & again stir.
  2. Now add the sliced onions and fry on medium heat for 10 mins till light brown.
  3. Add the strained boiled mutton pieces (without the stock) and mix & fry on high heat for around 2 mins.
  4. Add the red Chilli powder, mix & fry on medium heat for 1 min.
  5. Now add the mutton stock and mix & fry on high heat for 7-8 mins. Fry till the liquid nearly dries up.
  6. Add the coriander, fennel, Garam masala powders & crushed pepper, mix and add a splash of water (2 tbsp).
  7. Fry on medium heat for 3-4 mins till the masala coats the mutton pieces well.

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