Name: Garam Masala Powder Recipe
Ingredients: 50 gms Coriander Seeds; 12 gms Black Cardamom; 10 gms Green Cardamom; 10 gms Black Peppercorns; 10 gms Cloves; 10 gms Cinnamon; 14-16 nos. Bay Leaves; 5-6 gms Mace; 5-6 gms Nutmeg

Garam Masala Powder Recipe

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Ingredients

50 gms Coriander Seeds
12 gms Black Cardamom
10 gms Green Cardamom
10 gms Black Peppercorns
10 gms Cloves
10 gms Cinnamon
14-16 nos. Bay Leaves
5-6 gms Mace
5-6 gms Nutmeg

Instructions

Process:

In a frying pan add the coriander seeds and roast it on low heat for 4 mins. Remove and allow to cool.
Add all spices other than coriander seeds & bay leaves in the pan and dry roast on low heat for 5 mins stirring all the time to roast it evenly.
Cut the bay leaves and add them. Mix well and continue roasting them on low heat for one more minute.
Remove to a plate and allow it to cool.
Once cool, grind all the roasted ingredients into a powder in a grinder or coffee grinder or magic bullet.
The mix will yield approx. 125 gms. of Garam Masala Powder. Store in an airtight container.