Soak the wooden skewer in water for 15 mins.
Skewer the chicken pieces onto the wooden sticks 4 at a time.
Heat a tawa or flat pan and add 2 tbsp of ghee.
Now place 4 skewered chicken sticks side by side and keep roasting on medium heat.
Keep turning it on all sides to cook uniformly. Keep basting with the ghee and the marinade and turn it for 12-15 mins.
Lastly baste it with some melted butter.
Once the tikkas have an even brown colour, optionally infuse it with smoke.
For infusing smoke to get a barbecue flavour
Fire up a small piece of charcoal directly on the gas stove till it starts glowing.
Insert a small bowl in the middle of the sticks.
Once the charcoal is ready, hold it with a tong & place it in the steel bowl.
Immediately drop little ghee on the burning charcoal & close the lid immediately.
Infuse with smoke for 15 mins.