Fish & Seafood

In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. For the drums of heaven these fried lollipops are tossed in a mix of schezwan sauce and tomato ketchup. The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any meal. Video

This Masala Fish Curry is made with a unique blend of dry spices that are roasted and ground to a masala paste. The fish curry is cooked in gravy made up of the masala paste and simmered in coconut milk. A hint of tamarind juice adds the tanginess to the curry. This lip-smacking fish curry…