Heat 2 tbsp oil and add crushed ginger & garlic. Stir on medium heat for around 30 secs and then add the crushed green chillies.
Give a stir and then add the chopped onions. Fry on medium heat for 3 mins till the onions are translucent.
Now add the Turmeric (a pinch), Red Chilli Powder, Coriander Powder and Cumin Powder, give a mix and then add a splash of water.
Fry on low heat for 2 mins till the masala is cooked.
Now add the chopped tomato, mix and fry on low heat for 2-3 mins till they are soft.
Add the whisked eggs and 1/4 tsp salt and scramble the eggs for 1-2 mins.
Add the boiled pulses along with half of the water left after boiling and give a mix. Add around 75 ml water (less if lot of water was added along with the boiled pulses), mix and cover & cook on low heat for around 3 mins.
Now add the Garam Masala Powder and roasted & powdered Kasuri Methi.
Mix and add butter. Simmer for 1 min.
Garnish with coriander leaves.