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Mutton Potato Curry

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Ingredients
  

  • Mutton medium sized pieces with bones- 500 gms
  • Potatoes par boiled peeled & halved - 4

For Marination:

  • Salt- 1 tsp
  • Red Chilli Powder- 2 tsp
  • Cumin powder- 1 tsp
  • Coriander powder- 2 tsp
  • Ginger garlic paste- 1.5 tsp

Whole Spices:

  • Cinnamon- 2 small pieces
  • Cloves- 3
  • Whole Peppercorns- 10-12
  • Whole red chillies- 4 cut into pieces

Other Ingredients:

  • Onions sliced- 2 medium (150 gms)
  • Red tomatoes sliced- 2 medium (around 120 gms)
  • Thick Coconut milk -3 tbsp
  • Salt to season- 1/4 tsp
  • Refined oil- 3 tbsp

Instructions
 

Preparation:

  • Marinate the mutton with items indicated.
  • Slice both the onions & tomatoes
  • Par boil the potatoes, peel & cut into halves.

Process:

  • Heat oil in a pan or pressure cooker.
  • Add the whole garam masalas & pieces of red chillies.
  • Now add the sliced onions and fry on medium heat for 10 mins till golden brown in colour.
  • Add the marinated mutton & sliced tomatoes.
  • Bhuno/Fry on medium heat for 5 mins.
  • Continue to fry on low heat for 10-12 mins till tomatoes are soft and pulpy.
  • Add 300 ml water, give a mix and pressure cook for 4 whistles till mutton is tender. Alternatively continue to cook covered in a pan for 45-60 mins till mutton is soft.
  • Once the mutton is soft, add the boiled potato pieces. Cook for 2 mins on low heat.
  • Add the coconut milk, cover and cook for 5 minutes till oil separates.
  • Serve with a bowl of rice.
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