Wash and pat dry the boneless fish fillets. Cut them into 2” thick pieces.
Place them in a bowl and add the items for the 1st marinade. Mix well and set aside for 30 mins.
After 30 mins, add the dry items for the 2nd marinade/ batter in another bowl and give a mix. Now add the water slowly and whisk it together to a smooth batter. Add the marinated fish pieces into the batter and turn them over to mix and coat the fish pieces with batter.